How to make iced thai tea?
well my friend took me to a restaurant place and told me to try the thai tea
and it tasted sooo good.
and i looked online but there are so many different ways people say to make it.
and which leaves to use. some say to boil the water and leave the tea leaves in and some say don’t cause it will make them bitter and to put the leaves in after the water boiled.
and as for the measurements they are pretty much the same
and some say top with milk some say top with evaporated milk.
so i am looking for the STANDARD INSTRUCTION for the best thai tea ever.
and you can just give me a small recipe for 1 serving
and i can just multiply everything on there by 10 for a pitcher i guess.
thanks !
and im korean so i can probably find those asian tea leaves at a internation/asian mart like H mart, hanarum, lotte, or fresh world.
thanks!
Well I have no idea, but why don’t you just go to the restaurant and ask for the recipe?
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