About Yunnan Loose Leaf Tea
Yunnan tea, also known as Dian hong, represents a fairly high end gourmet black tea that is grown in the Chinese province Yunnan. Compared to the other varieties of black tea grown in China, dry Yunnan tea includes a greater number of bud hairs that are colored golden-orange. In fact, this is one of the main particularities of the Yunnan tea, in what concerns the aspect.
There are 3 varieties of Yunnan tea, as it follows:
1. Broken Yunnan includes a significantly low number of golden tips. This particular variety is best used in tea blends, as alone it has a mostly bitter taste. A visual inspection of the leaves will help you distinguish this variety from the better ones. Broken Yunnan dried leaves are mostly black with just a few golden buds. The infusion obtained from these leaves is reddish brown and the taste is compared to cooked pu-erh tea.
2. Yunnan Gold has more golden tips than Broken Yunnan and more dark tea leaves. The brassy red color and the vivid sweetness are the main characteristics of the brew obtained from this variety of tea.
3. Yunnan Pure Gold consists only of golden buds that have tiny hairs all over their surface. From a distance, the dried leaves seem bright orange. This color turns to reddish brown after brewing. Yunnan Pure Gold is characterized by a bright red color, a subtle flavor and a sweet taste.
As all types of black tea, Yunnan black tea also goes through fermentation. Lychees, rose and longan are mixed with the tea leaves and left to ferment. This combination contributes to the final aroma of the tea brewed from Dian hong leaves. The most qualitative varieties of Yunnan tea create a brassy golden orange tea. The taste is sweet and features a subtle aroma. Sharpness is not one of the features of this tea. On the other hand, less expensive varieties of Dian hong make a brew that is dark brown and very bitter.
Porcelain gaiwan and yixing teaware is particularly recommended for brewing this variety of black tea. The freshly boiled water that is poured on the leaves must have a temperature that ranges between 90 and 100 degrees Celsius. If the tea liquor is bitter and acidic, it means that the leaves have been brewed for too long. This is the case especially when using cheaper varieties of Yunnan tea. One of the main advantages of the Yunnan tea is that they are adequate for multiple infusions.
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Yunnan Tea
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Chi of Tea – Loose Leaf Tea Information
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