
Tradtional Japanese drink recipe?
I need a traditional Japanese recipe for a nonalcoholic drink. (Something besides green tea, that is.)
Thanks in advance!
sake! lol im kidding
you might be better of trying to buy some at an asian market because trying to make it it basically impossible without all the resources you’d need. if not green tea, maybe chrysanthemum tea, or fruit smoothies with tapioca, you could use the main fruits they eat over there. that would be pretty cool, you could even use the green tea in the smoothie.
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